Keep the butter in room temperature.

In a large bowl mix all dry ingredients.

Beat the butter till soft and fluffy.

Mix with the dry on.

Cover with cling wrap keep in refrigerator for 1 hour.

Pre-heat oven. Make small cookie size balls, place in a baking tray.

Bake them in 160 degree for about 25 minutes.

Have to check because ovens are different. In convention microwave it will only 15 minutes. But in otg it will take 20 to 25 minutes.