Seafood marinated salad

Name: Seafood marinated salad
Total time: 900 s
Yield: for 4-6 people
Cuisine: Nigerian
Ingredients: Half portion of boiled octopus (small); 4 slices calamari; 1 cup small tomate (as many as you want!); Half English cucumber; 1 tbs salt (to boil octopus and calamari); 4 tbs olive oil; 2 tbs vinegar; Salt; Black pepper; 1-2 tea spoon crashed garlic

Misaki Oba @cook_12751554

1. After boiling seafood, it's better to drain water completely

2. To marinate seafood well, better to put them in the sauce before it gets completely cool

1. After boiling seafood, it's better to drain water completely

2. To marinate seafood well, better to put them in the sauce before it gets completely cool

Misaki Oba @cook_12751554

1. After boiling seafood, it's better to drain water completely

2. To marinate seafood well, better to put them in the sauce before it gets completely cool

1. After boiling seafood, it's better to drain water completely

2. To marinate seafood well, better to put them in the sauce before it gets completely cool

Saved

Ingredients

15 mins

for 4-6 people

Halfportion of boiled octopus (small)
4 slicescalamari
1 cupsmall tomate (as many as you want!)
HalfEnglish cucumber
1 tbssalt (to boil octopus and calamari)
To marinate
4 tbsolive oil
2 tbsvinegar
Salt
Black pepper
1-2 tea spooncrashed garlic

Saved

Steps

15 mins

1

Boil your calamari and octopus in salted boiling water. Octopus: for 7 mins, calamari for 5 mins. Drain and let them cool.
2

Cut octopus and calamari into small pieces. Cut your tomatoes and cucumber as well. (I prefer to peel cucumber a bit before cutting)
3

In a ball, mix all ingredients for sauce and place boiled seafood first and mix well. Let them marinated for 5 mins
4

Add your tomato and cucumber and mix well! Chill for 30 mins in fridge.
5

You can add avocados and chipped onions if you like! Shrimp also will be suitable😘