Cheesy Goulash

Name: Cheesy Goulash
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 1 (14.5 oz) can petite diced tomatoes; 1 (15 oz) can tomato sauce; 2 cups uncooked elbow macaroni; 1 cup beef broth; 1 cup shredded cheddar cheese; Seasonings to taste: pepper, garlic powder, Italian sg, parsley

Leelumae @leelumae

Kansas

Had to add cheese because, well ... cheese is life.

Leelumae @leelumae

Kansas

Had to add cheese because, well ... cheese is life.

Saved

Ingredients

4 to 6 svgs.

1 lb.hamburger
1small onion, chopped
1 (14.5 oz)can petite diced tomatoes
1 (15 oz)can tomato sauce
2 cupsuncooked elbow macaroni
1 cupbeef broth
1 cupshredded cheddar cheese
Seasonings to taste: pepper, garlic powder, Italian sg, parsley

Saved

Steps

1

In a large pot cook onion, hamburger and seasonings until browned.
2

Drain and return to pot.
3

Add in tomatoes, tomato sauce, macaroni & beef broth.
4

Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
5

Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
6

Turn off heat & top with remaining cheese.
7

Place lid back on just long enough to melt cheese.
8

Enjoy!