Flour tortillas

Name: Flour tortillas
Total time: 2100 s
Yield: 3pple
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 tsp baking powder; 1 1/2 tsp salt; 1 cup warm water; Additional flour for dusting

Beryl otieno @cakesbyberyl

Ksm

My first time and they came out perfectly .this recipe is a good staple recipe!

Beryl otieno @cakesbyberyl

Ksm

My first time and they came out perfectly .this recipe is a good staple recipe!

Saved

Ingredients

35 mins

3pple

3 cupsflour
1 tspbaking powder
1 1/2 tspsalt
1 cupwarm water
Additional flour for dusting

Saved

Steps

35 mins

1

Mix the dry ingredients together
2

Add the wet ingredients and mix well to a soft dough
3

On a lightly floured board knead the dough with your hands until smooth.put the dough in a greased bowl,cover and let rest for about 10 mins
4

Put back the dough onto a floured surface and roll out to a sausage like shape.cut out about 10-12 pieces,flat them out into thin circles. You can use a pizza cutter if you wish for fine circle (I used knife instead)
5

Place a lightly brush a pan with oil.put on source of heat and cook both sides until little brown speck form,about 30seconds on each side.
6

Put in a plastic wrap to keep them moist until used.fill with your favourite veggies,meat or whatever you fancy.great sandwich wrap