I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.

This easy sweet and sour dumplings sauce is perfect for dipping dumplings or Korean pancakes (jeon) it is so simple you can have it done in minutes!!

These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary

I could almost drink this sauce

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These tasty, fried wontons are made with Wagyu ground beef, water chestnuts, cilantro, scallions, garlic chile paste, soy sauce, and salt. The crispy Wagyu beef wontons are paired with a sweet and sour duck sauce. These grab-and-go, delicious wontons are perfect for parties and family gatherings! Try this recipe today!

Since I didn't have ponzu at home, I created this recipe.None. Recipe by Myko

I love the sweetness of sweet new harvest onions!When cooking the onions, pan fry them so that they get browned rather than stir-frying them! They will become sweeter! Recipe by Silvy1978

I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid

I harvested a lot of alpine leek.Since these wanton dumplings can be used in many different dishes, I make a lot of them and store them in the freezer.Press out the air while wrapping the fillings, so that the dumplings won't fall apart easily when you cook them. If you boil them in rapidly boiling water, they may break apart.Reduce heat to medium after adding the wanton dumplings.They can be stored in the freezer. Recipe by Mamipo-

My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. This is the sister recipe of "Lotus root dumplings (in clear soup)".The key is to put just a little bit of grated ginger (including the juice), but if you use too much, it will be too strong so watch out (you can use grated ginger from a tube).After you have grated most of the lotus root, chop up the last little bit left and add it too.I used the Step 7 dumplings in a clear soup in. Recipe by Saishokubeginnernano

Originally, I made it with mentsuyu and mayonnaise. I just added wasabi and it was delicious. I added black pepper and garlic to go well with deep-fried food, and I arrived at this delicious sauce.It's surprisingly tasty to eat gyoza dumplings with it! I recommend this sauce especially to mayonnaise lovers.Since I used concentrated mentsuyu, it has a strong taste.If you like light flavour, add a little bit of water to thin it. Recipe by Yu-hi