Lemony Melting Moment
Open in Cookpad AppSteps
- 1
Preheat oven 180 C and prepare the ingredients.
- 2
THE COOKIES : Cream together butter and sugar until light and fluffy. Add vanilla.
- 3
Sift together flour, corn flour and custard powder.
- 4
Add sifted dry ingredients to the butter in 3 parts. Gently mixing between each until well incorporated into soft dough.
- 5
Roll dough to form a ball and flatten it. My little girl cookies are very simple. No pattern. Bake cookies at 180 C for 10-12mins. (Some chill the cookies for 30mins in the fridge before baking). Leave to cool.
- 6
THE FILLING : Beat butter until pale and creamy. Add lemon juice and lemon zest and mix again until smooth and creamy.
- 7
Slowly add icing sugar in few batches, beating well in between additions. Add yellow colouring if using and mix well. Note : add lemon juice if its too dry. Add more icing sugar if mixture wont hold its shape.
- 8
Spoon filling into a piping beg. Pipe/spread the filling onto a cookie and put another one on top. Repeat till you are done with all the cookies. Store in airtight jar/container.
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