Paneer cheese ketchup pakoda

Name: Paneer cheese ketchup pakoda
Cuisine: American
Ingredients: 4 slices bread; 1 cheese slice; 1/2tsp turmeric and cumin; 1 pinch soda and aesofetidea; to taste Salt; 1 chopped green chilli; as needed Chopped coriander; 1 tbsp Tomato sauce; 1 cup chickpea flour

Reema's Cozy Kitchen @cook_13570852

Kalyan West

#deepfried it's an easy tiffin recipe for morning school going kids

Reema's Cozy Kitchen @cook_13570852

Kalyan West

#deepfried it's an easy tiffin recipe for morning school going kids

Saved

Ingredients

4 slicesbread
1cheese slice
1/2tsp turmeric and cumin
1 pinchsoda and aesofetidea
to tasteSalt
1chopped green chilli
as neededChopped coriander
1 tbspTomato sauce
1 cupchickpea flour

Saved

Steps

1

First make slurry by adding chickpea flour, turmeric, cumin soda, aesofetidea and soda and salt and water...and keep aside for 5 minutes
2

Now apply ketchup on one side of bread and paneer pieces and cheese slice and apply ketchup and another bread slice and cover it and dip in slurry and deep fry it..
3

And serve it with ketchup
4

Another style is only applying ketchup on both side and dip it in slurry and deep fry it