Lemon Jumbles

Name: Lemon Jumbles
Cuisine: American
Ingredients: 1/3 cup butter, softened, plus extra for greasing; 1/2 cup superfine sugar; 1 grated lemon zest; 1 egg, lighty beaten; 4 tbsp lemon juice; 2 1/2 cup all-purpose flour; 1 tsp baking powder; 1 tbsp milk; 1 confectioner's sugar, for dusting; cup confectioner's sugar

BakinBates @cook_2730302

Charlotte, North Carolina

When you're in a pinch & need a light dessert this is the 1.

BakinBates @cook_2730302

Charlotte, North Carolina

When you're in a pinch & need a light dessert this is the 1.

Saved

Ingredients

1/3 cupbutter, softened, plus extra for greasing
1/2 cupsuperfine sugar
1grated lemon zest
1egg, lighty beaten
4 tbsplemon juice
2 1/2 cupall-purpose flour
1 tspbaking powder
1 tbspmilk
1confectioner's sugar, for dusting
cupconfectioner's sugar

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Steps

1

Preheat over to 325. Lightly grease several cookie sheets with a little butter or line with wax paper
2

Cream together butter, sugar, and lemon zest , until pale & fluffy.
3

Add egg & lemon juice, a little at a time, beating well after each addition.
4

Strain flour & baking powder into creamed mixture. Blend together and add milk, mixing into a firm dough.
5

Turn dough over onto a lightly floured surface and divide into about 50 equal-sized pieces.
6

Roll each piece into a sausage shape with your hands and twist in the middle to make an "S" shape.
7

Place cookies on prepared cookie sheets. Bake for 15-20 minutes. Let cook completely then dredge generously with confectioner's sugar before serving.