Wheat flour Custard Coconut Cookies

Name: Wheat flour Custard Coconut Cookies
Total time: 1200 s
Yield: 24.
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 3/4 cup powdered sugar; 3/4 cup clarified butter (ghee); 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup desiccated coconut; 2 tbsp vanilla custard powder; 1 tsp cardamom powder; 2 tbsp powdered nuts(cashews,almonds); 1pinch salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post 22
#29.7.19

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post 22
#29.7.19

Saved

Ingredients

20mint.

24.

1 1/2 cup wheat flour
3/4 cuppowdered sugar
3/4 cupclarified butter (ghee)
1 tspbaking powder
1/4 tspbaking soda
1/2 cupdesiccated coconut
2 tbspvanilla custard powder
1 tspcardamom powder
2 tbsppowdered nuts(cashews,almonds)
1pinchsalt

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Steps

20mint.

1

First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
2

In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
3

Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
4

Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
5

Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
6

After baking let them cool until firm and then keep them in airtight container.