A picture of Hare bhare Fritters.

Hare bhare Fritters

Geeta Khurana @cook_8104078

#Technique 2#Day 2

#Technique 2#Day 2

Hare bhare Fritters

Geeta Khurana @cook_8104078

#Technique 2#Day 2

#Technique 2#Day 2

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Ingredients

1 cupchopped spinach
1 cupchopped fenugreek leaves
1/2 cupchopped onions
2chopped green chillies
1 cupchickpea flour
to tasteSalt
1/2 tspwhole coriander seeds
1/2 tspcumin seeds
1/2 tspcarrom seeds
1 pinchasafoetida
1/2 tspred pepper
as neededOil for frying

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Steps

1

In a bowl mix spinach and fenugreek leaves
2

Add chopped onions and green chillies
3

Add 1 tbsp ginger garlic paste
4

Add salt and all masala
5

Now add chickpea flour and mix well with wet palms
6

Shape in to small tikkis or your choice
7

Heat oil and fry till crispy brown
8

Serve with chutney

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Cooksnaps

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Geeta Khurana @cook_8104078

on July 29, 2019 09:27

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