Parmesan and pancetta scones
I love sweet scones but I love savoury scones too. These are a great breakfast alternative and great for picnics and snacks as well. I didn't add salt because pancetta and Parmesan are quite salty. They'll keep for a day or two or you can freeze them. Serve warm with a nice cup of tea :) #scones #breakfast #snacks #picnic
Parmesan and pancetta scones
I love sweet scones but I love savoury scones too. These are a great breakfast alternative and great for picnics and snacks as well. I didn't add salt because pancetta and Parmesan are quite salty. They'll keep for a day or two or you can freeze them. Serve warm with a nice cup of tea :) #scones #breakfast #snacks #picnic
Open in Cookpad AppSteps
- 1
Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- 2
Cook pancetta, no oil, drain and set a side
- 3
Mix egg, milk and oil with a fork
- 4
Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- 5
Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- 6
Yummy!
Cooksnaps
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments