Cooking Instructions
- 1
Take 1/cup milk add it milk powder and bread crumbs
- 2
Rest milk boil until half or thick consistency
- 3
Add rest 1/cup milk with milk powder and bread crumbs
- 4
Stir continuously other wise it stick in the pan
- 5
Let it cool then add kesar leaves and pista, yellow colour
- 6
Pour the mixture into a shallow aluminium bowl or airtight container
- 7
Cover it with aluminium foil or cling wrap freeze it 8 to 10 hour or over night then cut it
- 8
Garnish with pista and kesar
Cooksnaps
Did you make this recipe? Share a picture of your creation!
passionate about cookingwant to learn more and more new idea
Read more Similar Recipes
-
-
-
-
Kesar Mango Kulfi Kesar Mango Kulfi
#goldenapron21st recipe postedKesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.
-
-
Bread kulfi Bread kulfi
#jhatpat#leftoverkamakeover#Ilovecooking8/7/19Post 10 we used bread slices and enough quantity of bread slices left top and bottom from such pieces make crumbs and use for many options
-
-
-
-
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
https://cookpad.wasmer.app/us/recipes/9506466
Comments