Kukuri dal tukri #5ing (farsan served with tea)

Name: Kukuri dal tukri #5ing (farsan served with tea)
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup thickly grinded soaked chana dal paste (without water)or gramflour thick batterif in hurry; 1 tsp coriander seeds, roasted and crushed; 1 tsp fennel seeds; to taste salt; as needed oil for deep frying

Suman Prakash @cook_8329840

#5ing kukuri dal tukri #5ing (farsan served with tea ) is made with only with five easily available ingredients and with few steps.–You can make in kukuri dal tukri in advance and keep in refrigerator.cut and deep fry before serving.
Or u can fry then crispy ,cool and keep in airtight box. can be served with dahi and chutney as chaat.Kukuri dal tukri

Suman Prakash @cook_8329840

Saved

Ingredients

15 minutes

5 servings

1 cupthickly grinded soaked chana dal paste (without water)or gramflour thick batterif in hurry
1 tspcoriander seeds, roasted and crushed
1 tspfennel seeds
to tastesalt
as neededoil for deep frying

Saved

Steps

15 minutes

1

Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well.
2

Divide the mixture into 10 equal portions.
3

Flatten the chana dal mixture lightly using wet fingers to make a thick vada shape.
4

Heat oil in a pan or kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.keep aside to cool.
5

Cut the fried vadas into long strips and deep fry again till they are golden brown and crisp. kukuri dal tukri are ready to serve using few ingredients and few steps.
6

Note-can be served without any chutney.