Chicken Stock

Name: Chicken Stock
Cuisine: Kenyan
Ingredients: 2 pcs boneless chicken breast. U can also use boned; to taste Salt; 1 tsp ginger garlic paste; 1 tsp black pepper powder; 2-3 bay lleaves; 2-3 pcs cinnamon sticks; 2 litres water

Zainab Akbar @cook_16645571

You can make and store this for future use. Comes in handy wen making soups. U can play aroumd with spices. Like adding mixed herbs would surely give a yummy taste.

Zainab Akbar @cook_16645571

You can make and store this for future use. Comes in handy wen making soups. U can play aroumd with spices. Like adding mixed herbs would surely give a yummy taste.

Saved

Ingredients

2 pcsboneless chicken breast. U can also use boned
to tasteSalt
1 tspginger garlic paste
1 tspblack pepper powder
2-3bay lleaves
2-3 pcscinnamon sticks
2 litreswater

Saved

Steps

1

Add all ingredients in a pot amd simmer on low heat for atleast half an hour.
2

Once boiled cool and strain in a clean container. U can store in the freezer and use wen required. Very helpful when making soups. Chicken can be used for sandwiches.