M's Simple Tendu kuttu (banana stem) - Jetpet Series

Name: M's Simple Tendu kuttu (banana stem) - Jetpet Series
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 300 gms banana stem diced; 100 gms Chanadal (kadalaiparupu) soaked and coarsely minced; 1 medium Onion chopped; 2 tomatoes chopped; 2 Tablespoons curry and coriander leaves; 1 teaspoon Kasturi methi; 1 green chilli (it's good for heart); 1 teaspoon ginger-garlic paste; 1 teaspoon gram masala; 1/2 teaspoon turmeric powder; 1 teaspoon chilli-coriander powder; 1 tablespoon oil; 1 bay leaf; to taste Salt; as needed Water to cook

Monica @cook_17306477

Avadi

It's helthy and tasty... Banana stem is good for digestive issues...

Monica @cook_17306477

Avadi

It's helthy and tasty... Banana stem is good for digestive issues...

Saved

Ingredients

20 -30 minutes

4-6 servings

300 gmsbanana stem diced
100 gmsChanadal (kadalaiparupu) soaked and coarsely minced
1medium Onion chopped
2tomatoes chopped
2 Tablespoonscurry and coriander leaves
1 teaspoonKasturi methi
1green chilli (it's good for heart)
1 teaspoonginger-garlic paste
1 teaspoongram masala
1/2 teaspoonturmeric powder
1 teaspoonchilli-coriander powder
1 tablespoonoil
1bay leaf
to tasteSalt
as neededWater to cook

Saved

Steps

20 -30 minutes

1

Wash the diced banana stem in water and use a knife or stick to remove the extra Fiber from it... (fiber is good for health but too much will spoil your cooking)
2

Keep a pressure cooker on medium flame.. Put all the ingredients one after the other and pour water (it should be atleast 2 inches above all ingredients and less than 4inches).. Close the cooker..
3

After 3 pressure (2 if dal is precooked).. Remove from heat... Tendu kuttu is ready to serve.. It's best with Rice and papad for sidedish...Enjoy