Spaghetti Aglio Olio (with Tuna)

Name: Spaghetti Aglio Olio (with Tuna)
Cuisine: American
Ingredients: 1 package spaghetti; as needed Water,; 2 cloves garlic, minced; 1/2 onion, chopped; as needed Red chili peppers, thinly sliced,; 1 can tuna; 1/2 teaspoon oregano; Salt, to taste; Ground pepper, to taste; Bouillon powder, to taste

Susana Gracia Cathrine @susan_gracia

Depok

Breakfast menu #NoHassle This time I'm cooking spaghetti with the simplest and yummiest recipe. It's spaghetti aglio olio. Oh, if you're making it for the kids, you can skip the chili peppers. You can actually mix in anything you like, but this time I'm using canned tuna. Let's go!
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Susana Gracia Cathrine @susan_gracia

Saved

Ingredients

1 packagespaghetti
as neededWater,
2 clovesgarlic, minced
1/2onion, chopped
as neededRed chili peppers, thinly sliced,
1 cantuna
1/2 teaspoonoregano
Salt, to taste
Ground pepper, to taste
Bouillon powder, to taste

Saved

Steps

1

Boil water, then add salt and a little oil. Add the spaghetti and cook until al dente. Drain and rinse with cold water (set aside).
2

Sauté the onion and garlic until fragrant. Then add the red chili peppers.
3

Add the canned tuna and cook until done.
4

Then add the spaghetti, oregano, pepper, and bouillon powder. Stir until all ingredients are well mixed, then adjust the seasoning. Turn off the heat.
5

Enjoy!