Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

Inspired by scheckeats.com/spaghetti-aglio-e-olio/. Modified by me.

Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!Feel free to add some anchovies if you want a stronger umami flavor!

I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei

Boiling water, and prepping the other ingredients in another pan... was a bother to me, so I added soup to the sauteed ingredients and just added the spaghetti.Although it's a time-saving recipe, the pasta is even more delicious than usual, as it absorbs all that flavor.It goes so well with tender spring cabbage.The spaghetti strands tend to stick together right after they're added to the pan, so mix diligently.Add olive oil to finish if you like.If you add 200 ml of water for every 100 g of spaghetti, it should be just right. For 2 servings. Recipe by sachie mama

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One of my favorite pasta dish is aglio olio, it’s my to go whenever i want to cook simple pasta. I usually added some tuna and chilli to make a kick.

I made this because I wanted to master a really basic cooking technique.I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu

The simplest and most delicious pasta, Shrimp Aglio Olio. #savoryQuick and easy to make. #toodlescookinglife #recipeoftheday #cooking #recipe #yummy #foodie #pasta #aglioolioFull video recipe👉 youtu.be/00TQlgRldxM

MY FIRST VERSIONCHEESE FREE SPAGHETTIGARLICKY FLAVOUREASY AND QUICKLOVING IT

My Version Easy Lunch Asian Style Spaghetti Loving it

The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻