Pork Fried Rice

Name: Pork Fried Rice
Cuisine: American
Ingredients: Olive oil; 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock); 8-12 oz thin cut pork (sliced); 4 chopped green onions (all parts); 1 medium carrot (minced); 6-8 oz shiitake mushrooms (sliced); 8-12 oz Napa cabbage (sliced); 2 eggs, beaten; 2-3 tbs soy sauce; 2-3 tbs sesame oil; to taste Salt & fresh ground pepper

vinac @cook_3519017

Denver, Colorado

This is a pretty versatile dish and you can add pretty much whatever veggies you have on hand. I've also used thin sliced ribeye as well for the meat. You can get the thin sliced pork and beef at a good price at Hmart if you have one locally.

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Ingredients

Olive oil
2 cupscooked white rice (I used jasmine and also cooked it in homemade chicken stock)
8-12 ozthin cut pork (sliced)
4chopped green onions (all parts)
1medium carrot (minced)
6-8 ozshiitake mushrooms (sliced)
8-12 ozNapa cabbage (sliced)
2eggs, beaten
2-3 tbssoy sauce
2-3 tbssesame oil
to tasteSalt & fresh ground pepper

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Steps

1

Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
2

Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
3

Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
4

Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
5

When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
6

Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.