You need to follow the steps as the ingredients11/2 pound bread

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

Again, this is from my breadmaker manual

REALLY simple and delicious baguettes!

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.In the winter, bring the whey to room temperature first.The bread will rise, so 3 g of instant dry yeast is sufficient.The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

Found this recipe as needed a really soft loaf for bread machine

I "developed" this recipe by first learning how to bake using a food processor and then graduating to a stand mixer. I had no idea what the dough was supposed to look like, feel like, how long to knead, or anything. Through random YouTube videos and many failed attempts I finally made something I am proud of. Here it is!

#breads