Lauki or Chane ki Daal

Name: Lauki or Chane ki Daal
Cuisine: Pakistani
Ingredients: 1 kg lauki; 1/2 cup chane ki daal; 2 medium onion; 1 tbsp lasan adrak ka paste; 2 tomatoes; to taste Salt; 1/4 tsp haldi; 1 tsp pisi wi lal mirch; 1/2 cup oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

1 kglauki
1/2 cupchane ki daal
2medium onion
1 tbsplasan adrak ka paste
2tomatoes
to tasteSalt
1/4 tsphaldi
1 tsppisi wi lal mirch
1/2 cupoil

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Steps

1

Oil me onion ko fry kren or brown hone pr usme lehsan adrak ka paste daal kr fryy kren.
2

Fry hone k baad usme sare dry masalay or tomato daalden or bhun len. Jb tomatoes gal jayen or masala bhun jaye lauki ko kaaat ke isme add krlen.
3

Chane ki daal ko ek ghnta biggho k isme daal den.
4

Phr achi tarah lauki or chane ki daal ko bhun ke or ek glass pani daal kr halki aanch me pakne de!
5

Jb panj kushk hjaye or oil nikal aye phr isme hara dhania or hara masala daal kr serve kren.