Steps
- 1
Pressure cook the dal for 3 whistles with one glass water, oil and turmeric
- 2
Add cabbage to the above and pressure cook for two whistles
- 3
Meanwhile in a pan, add oil, mustard, curry leaves, chillies
- 4
Add onion and garlic and let it cook
- 5
Add tomatoes and turmeric to the above and let it cook
- 6
Add the cooked cabbage and dal to this.
- 7
Grind coconut, jeera and chilli and add the paste to the above
- 8
Let it boil for 5 mins. Add required salt
- 9
Dish is ready!
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