Rangeele Bhalle

Name: Rangeele Bhalle
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bowls rice flour; 1small cup blanched spinach pulp; 1small cup cooked black grapes pulp; 1small cup cooked beetroot pulp; 1small cup cooked carrot pulp; 1/2 teaspoon turmeric powder; 1 tsp baking powder; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; 1 tsp sugar; 1 tbsp cumin seeds; 1 tbsp lemon juice; 1 tbsp chaat masala; if required Water ( to make batter); as per taste Salt; as needed Oil for deep frying

Lekha Toraskar @cook_16009462

Thane

#deepfried #goldenapron

Lekha Toraskar @cook_16009462

Thane

#deepfried #goldenapron

Saved

Ingredients

10-15 minutes

4 servings

2 bowlsrice flour
1small cup blanched spinach pulp
1small cup cooked black grapes pulp
1small cup cooked beetroot pulp
1small cup cooked carrot pulp
1/2 teaspoonturmeric powder
1 tspbaking powder
1 tbspginger garlic paste
1 tbspgreen chilli paste
1 tspsugar
1 tbspcumin seeds
1 tbsplemon juice
1 tbspchaat masala
if requiredWater ( to make batter)
as per tasteSalt
as neededOil for deep frying

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Steps

10-15 minutes

1

Mix 2 bowls rice flour, 1 tbsp ginger garlic paste, 1 tbsp green chilli paste, 1 tsp sugar, 1 tbsp cumin seeds, 1 tbsp lemon juice and 1 tbsp chaat masala.
2

Take all the pulps and turmeric powder in different bowls. Add salt as per taste, 2-3 tbsp rice flour mixture, 1/4 tsp baking powder in each bowl and mix well to form dough.
3

Roll into balls shape. Deep fry & serve with favorite chutney.