Baisan ki Roti (PanCake)

Name: Baisan ki Roti (PanCake)
Total time: 600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1/2 Cup Baisan; 1/2 Cup Flour; 1 choppd Onion; 2 chopped Green Chilli; 1/2 tsp Zeera; 1/3 cup chopped Soya; As per need Salt; 1 egg; Pinch yellow food color; 1/2 tsp Baking soda; 1/2 inch piece of chopped jinger; 1/2 tsp dried mint; 1/2 tsp haldi powder; warm water

Hina Ibrahim @cook_16621862

in karachi

it is a saltish n spicy pancake.Easy in handling m making. convinient.yummy in taste .must try.
#Eidkaypakwan

Hina Ibrahim @cook_16621862

in karachi

it is a saltish n spicy pancake.Easy in handling m making. convinient.yummy in taste .must try.
#Eidkaypakwan

Saved

Ingredients

10 min

2-3 servings

1/2 CupBaisan
1/2 CupFlour
1choppd Onion
2chopped Green Chilli
1/2 tspZeera
1/3 cupchopped Soya
As per need Salt
1egg
Pinchyellow food color
1/2 tspBaking soda
1/2 inchpiece of chopped jinger
1/2 tspdried mint
1/2 tsphaldi powder
warm water

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Steps

10 min

1

Baisan chan len.aur tamam spices add karen.
2

Chopped vegetable b add karden.
3

Warm water se paste banayen
4

Paste bht garha na ho aur na he patla ho.
pan me 1 tbsp oil garm karen.
phir us me paste ko spoon ki madad se taway per phaila k roti ki shape den.
Aanch halki rakhen aur chahen to pan covered kar den. dono side se slow flame pe pakayen.
5

Now its ready to serve.