Pineapple Stir fry beef

Name: Pineapple Stir fry beef
Cuisine: Kenyan
Ingredients: strips Boneless beef sliced into long small; 1 clove Fresh garlic....half; Soy sauce,2tbsp; Royco,2tbsp; 1 onion clove; 1 tea spoon garlic; Fresh carrots and green bell papers to garnish; cubes Pineapple

Glowryah Eyekoru @cook_17413809

I created this because I wanted to eat beef in a more interesting fun way,away from the usual......you can eat this with bread,with pasta

Glowryah Eyekoru @cook_17413809

I created this because I wanted to eat beef in a more interesting fun way,away from the usual......you can eat this with bread,with pasta

Saved

Ingredients

stripsBoneless beef sliced into long small
1 cloveFresh garlic....half
Soy sauce,2tbsp
Royco,2tbsp
1onion clove
1 tea spoongarlic
Fresh carrots and green bell papers to garnish
cubesPineapple

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Steps

1

Pre boil the beef with a little water until the water dries out,and the beef is also soft enough..at this point also add the garlic and salt
2

Add just enough oil to stir fry the beef until it gets a golden colour
3

Add black pepper,royco and soysauce....let the beef absorb those flavours for about 5 minutes on medium heat
4

Add the carrots and green peppers cut evenly.....cook for about one minute or two,so that you don't loose the crunch to the vegetables
5

Add the pineapple cubes to add the sweet taste and balance up the acidity as well
6

Serve while hot
7