Tomato coconut Halwa

Name: Tomato coconut Halwa
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: For coconut halwa:-; 100 gm desiccated coconut; 1 tsp cardamom powder; 5 tbsp sugar; 1 tbsp ghee; For tomato halwa:-; 2 bowls fresh tomato puree; 5 tbsp sugar; 2 tbsp corn flour; 4 tbsp melon seeds; as needed Blanched,peeled and sliced almonds

Jagruti Jhobalia @cook_17062504

#mysterybox3
This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.

Jagruti Jhobalia @cook_17062504

#mysterybox3
This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.

Saved

Ingredients

30-35 min

4 servings

For coconut halwa:-
100 gmdesiccated coconut
1 tspcardamom powder
5 tbspsugar
1 tbspghee
For tomato halwa:-
2 bowlsfresh tomato puree
5 tbspsugar
2 tbspcorn flour
4 tbspmelon seeds
as neededBlanched,peeled and sliced almonds

Saved

Steps

30-35 min

1

In a vessel take sugar add 1/2 cup water,heat and stir till sugar dissolves.after a boil close the gas.In a pan heat ghee add desiccated coconut and roast on low flame for 1-2 mins.Add sugar syrup and cardamom powder.mix well and stir till it becomes thick.Spread this halwa in a greased Plate evenly.
2

In another pan Heat tomato puree.after a boil add sugar and melon seeds.when starts thickening,addcornflour slurry and stirr continuously till it becomes lumpfree and thick.
3

Spread this tomato halwa on coconut halwa.press it evenly.garnish with melon seeds and chopped almonds slices.Allow it to cool.cut into pieces and serve.It tastes delicious with a combination of sweet coconut and tangy tomato taste with crunchy melon seeds.(to set tomato halwa,veg gel or agar agar 1 tsp can also be added)