Caramel & MarshmallowCheesecake 🍰

Name: Caramel & Marshmallow Cheesecake 🍰
Cuisine: South African
Ingredients: 1 pkt caramel Tennis biscuits; 90 grm butter, melted; 1 cup caramel treat; 300 grm white marshmallows; 250 grm cream cheese; 1 tsp vanilla essence; 1 tsp caramel essence; 250 ml fresh cream,whipped

mubina b @cook_16761619

@mubina_18

mubina b @cook_16761619

@mubina_18

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Ingredients

1 pkt caramel Tennis biscuits
90 grm butter, melted
1 cupcaramel treat
300 grm white marshmallows
250 grm cream cheese
1 tspvanilla essence
1 tspcaramel essence
250 mlfresh cream,whipped

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Steps

1

Method:-:-:-
Mix crushed Biscuits with melted butter.
Press into a cake tin.
Allow to chill in the fridge while making the filling.
2

Pour caramel treat into sauce pan and add marshmallows.
Cook on low heat until completely melted and mixture is well blended.
Remove from heat.
Now beat cream cheese and vanilla in a large bowl add marshmallow mixture and mix well.
3

Gently stir in whipped cream and pour onto crust.
Refrigerate until firm and decorate as DESIRED …🍰🍰🍰
Serve chilled.
Enjoy 😊
#mubinarecipes