First of all we will Fry all vegetables.

Now we will take a pan and add cumin seeds,ginger garlic paste and cook it for 2 minutes.

Now add onion and cook it for 10 - 15 minutes. Now add tomato and cook again 10 minutes.

Now we will add boiled pease and cook 2 minutes.

Now add deghi mirch and turmeric powder and cook for 1 minute.

Now add salt,coriander powder,garam masala,kasoori methi cook for 2 - 3 minutes and last garnish with fresh coriander.