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Mathiya
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A picture of Mathiya.

Mathiya

Kavita Gandhi
Kavita Gandhi @cook_13741030

Mathiya

Kavita Gandhi
Kavita Gandhi @cook_13741030
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Ingredients

  1. 1 kgMathki dal ka ata
  2. 1 tspAjwain /carom
  3. 1 tspTill / seasame
  4. to tasteSalt
  5. 3 tbsRed chilli powder
  6. 1/2 cup+ Oil for dip frying
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Steps

  1. 1

    Roast salt for few minutes

  2. 2

    Mix every ingredients well

  3. 3

    And Knead it in a tie dough

  4. 4

    Make it's small pede

  5. 5

    And press it in kitchen press

  6. 6

    And dry it for 2 hours on clean cloth

  7. 7

    Than heat oil and fry it

    A picture of step 7 of Mathiya.
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Kavita Gandhi
Kavita Gandhi @cook_13741030
on June 30, 2019 05:37

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