Honey mustard chicken

Name: Honey mustard chicken
Cuisine: American
Ingredients: Marination:; 1.5 tbsp Garlic paste; 1 cup Vinegar; 1 tbsp Black pepper powder; to taste Salt; 8 Chicken breasts; For the cooking part:; 1large Capsicum (diced); 1 tbsp Black pepper powder; 1-1/2 tbsp Mustard paste; to taste Salt; 1 tsp Chilli sauce; 1 tbsp Tomato sauce; 2 tbsp Soya sauce; as needed Cornflower mixed in water for gravy

Madhulina Patra @cook_16749332

Chandannagar

Just trying something new

Madhulina Patra @cook_16749332

Chandannagar

Just trying something new

Saved

Ingredients

Marination:
1.5 tbspGarlic paste
1 cupVinegar
1 tbspBlack pepper powder
to tasteSalt
8Chicken breasts
For the cooking part:
1largeCapsicum (diced)
1 tbspBlack pepper powder
1-1/2 tbspMustard paste
to tasteSalt
1 tspChilli sauce
1 tbspTomato sauce
2 tbspSoya sauce
as neededCornflower mixed in water for gravy

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Steps

1

In a bowl add some garlic paste, vinegar, salt, black pepper powder and marinate the chicken breasts for a good 1 hr.
2

Heat oil in a pan fry the capsicums until soft then add the marinated chicken to it fry until it's colour changes. Add soya sauce and one by one some chilli sauce and tomato sauce.
3

Cook until the chicken gets soft. Add mixture of cornflour to thicken the gravy. Add mustard paste, honey and pepper powder and simmer the gas to get a thick gravy like consistency
4

Serve hot.