Chole ki tikki

Name: Chole ki tikki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled Chole; 2 boil potato; 1/2 cup roasted gram flour; 1 chopped onion; 2 tbsp chopped green coriander and mint leaves; 1 tbsp chopped green chillies; 1 tbsp garlic coriander and chilli paste; 1 tbsp chaat masala; 1 tbsp lemon juice; to taste Salt; As required Oil

Geeta Rani Sharma @cook_12235332

Nashik

Tasty north Indian snack
#dal

Geeta Rani Sharma @cook_12235332

Nashik

Tasty north Indian snack
#dal

Saved

Ingredients

20 mins

2 servings

1 cupboiled Chole
2boil potato
1/2 cuproasted gram flour
1chopped onion
2 tbspchopped green coriander and mint leaves
1 tbspchopped green chillies
1 tbspgarlic coriander and chilli paste
1 tbspchaat masala
1 tbsplemon juice
to tasteSalt
As requiredOil

Saved

Steps

20 mins

1

Take a big bowl and add boiled potato and mash it.
2

Then grind the boiled Chhole in the grinder and add it to the potatoes
3

Also add roasted gram flour, onion, Ginger garlic paste, chaat masala, lemon juice, salt, chopped coriander and mint leaves.
4

Mix well and make round shape tikkis and then refrigerate for 2 hours and when they get chilled then take them out of the refrigerator.
5

Now take frying pan and heat some oil and put the tikkis and shallow fry both sides.
6

Chhole ke tikki ready, serve with green mint chutney.