Whosayna’s Strawberry Poke Cake

Name: Whosayna’s Strawberry Poke Cake
Cuisine: Indian
Ingredients: 1 cup Butter/Margarine (250 gms); 1 cup Sugar; 5 Eggs; 1 , 1/2 cups All Purpose Flour; 2 tsp Baking powder; 2 tsp Vanilla essence; 1/4 cup Milk; 1 tbsp Oil; For cup measurement use same cup measuring for the rest; Frosting:; 500 ml Whip Cream; 1/2 cup Cheese Cream; 1 tsp Vanilla essence; 3 tbsp Icing sugar; 9 or more Strawberries (slices); 1 Kiwi (slices); Strawberry Sauce:; 1 cup Strawberries (chopped); 1/2 cup Strawberry jam; 1/4 tsp Gelatine; 1 cup Water

Husseina Nazir @cook_12708392

It's moist and gives two different flavor at a go

Husseina Nazir @cook_12708392

It's moist and gives two different flavor at a go

Saved

Ingredients

1 cupButter/Margarine (250 gms)
1 cupSugar
5Eggs
1 , 1/2 cups All Purpose Flour
2 tspBaking powder
2 tspVanilla essence
1/4 cupMilk
1 tbspOil
For cup measurement use same cup measuring for the rest
Frosting:
500 mlWhip Cream
1/2 cupCheese Cream
1 tspVanilla essence
3 tbspIcing sugar
9or more Strawberries (slices)
1Kiwi (slices)
Strawberry Sauce:
1 cupStrawberries (chopped)
1/2 cupStrawberry jam
1/4 tspGelatine
1 cupWater

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Steps

1

Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil.
Sieve flour and baking powder in a separate bowl.
2

Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour.
Pour batter into a medium sized greased mould and bake in a preheated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
3

Strawberry Sauce:
Boil till thick sauce formed
4

Frosting:
In a big bowl put whip cream, icing sugar and essence then beat then add cheese cream beat till peaks are formed, chill in fridge.
Use straw to poke all over the cake. Pour strawberry sauce over the cake and let sit for half an hour. Remove whip cream mixture spread all over the cake,
decorate with whip cream rosettes, kiwi and strawberry slices.