Handvo

Name: Handvo
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1/4 cup Chana dal; 1/4 cup Moong dal; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Grated ginger; 2 Chopped green chilli; 1/2 cup Curd; 1 tsp Baking powder; to taste Salt; 1 tsp Sugar; 1 cup Grated lauki; 1/2 cup Grated carrot; 2 tbsp Chopped coriander leaves; 1 tbsp Lemon juice; 4 tbsp Oil; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1/2 tsp Asafoetida; 10 - 12 Curry leaves

Mukti Sahay @muktivijay_203

#dal
#goldenapron,
post22,
english
31stJuly2019

Mukti Sahay @muktivijay_203

#dal
#goldenapron,
post22,
english
31stJuly2019

Saved

Ingredients

60 mins

4 servings

1/2 cupRice
1/4 cupChana dal
1/4 cupMoong dal
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspGrated ginger
2Chopped green chilli
1/2 cupCurd
1 tspBaking powder
to tasteSalt
1 tspSugar
1 cupGrated lauki
1/2 cupGrated carrot
2 tbspChopped coriander leaves
1 tbspLemon juice
4 tbspOil
1 tspBlack mustard seeds
1 tspCumin seeds
1/2 tspAsafoetida
10 - 12Curry leaves

Saved

Steps

60 mins

1

Soak rice and dal separately for 4 - 5 hours, strain it and blend to make a paste.Keep fermentation for 8 to 10 hours
2

Add grated lauki,grated carrot,salt,sugar,curd,red chilli powder,turmeric powder,grated ginger,green chilli,coriander leaves,baking powder and lemon juice. and mix well.
3

Heat oil in a pan add black mustard seeds,cumin seeds,asafoetida and curry leaves to crackle.
4

Add the batter of handvo into the pan and spread it.
5

Cover it and cook in a low flame for 15 mins.
6

Flip it and now cook cook for fifteen mins in low flame.
7

Cut the pieces and serve hot with tomato ketchup.