Chapatti

Name: Chapatti
Cuisine: Kenyan
Ingredients: 900 gms All purpose flour; 250 ml warm water; 1 tsp salt; 1 TBSP sugar; Vegetable cooking oil enough to cook the Chapatti

Meg Gysh Mugo @R001

Chapatti

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Ingredients

900 gmsAll purpose flour
250 mlwarm water
1 tspsalt
1 TBSPsugar
Vegetable cooking oil enough to cook the Chapatti

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Steps

1

In a large bowl,mix all the dry ingredients
2

Add 3TBSP of vegetable oil into the flour and mix
3

Add the warm water a little at a time till the dough is plaiable and doesn't stick to the bowl or your hands
4

Add 2 TBSP of vegetable oil and knead it in into the dough
5

Wrap the dough with a cling film and let it rest for at least 30 minutes
6

After the resting time,divide your dough into balls.make sure you cover your balls so that they don't dry out
7

Roll out your balls on a flat surface and apply a little cooking oil
8

Cut the dough as shown and wrap the dough,this incorporates the oil in the flour.
9

Do step 7 and 8 for all the dough balls
10

Heat your Chapatti pan till is hot.
11

Roll out each ball into a thin and flat shape and place it on your hot pan,let the bottom part cook for 2 minutes and turn the Chapatti so that the other side cooks too.Apply some oil and let it cook.turn the Chapatti again and apply some oil on that side too till it cooks and turns golden brown.Do this for all your Chapatti dough
12

Once you are done wrap your Chapattis with an aluminium foil,it makes them softer
13

Your result is some.soft and tasty Chapatti