Spicy sweet corn chaat

Name: Spicy sweet corn chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sweetcorn; 1 tsp butter; 1/4 tsp kashmiri red chilli powder; 1/4 tsp cumin powder; 2 tbsp lemon juice; 3/4 tsp chaat masala; 1/4 tsp salt; 1 boiled potato(cut in pieces); 1 chopped onion; 1 tsp chopped green chilli; 1 tomato finely chopped; 1 tsp namkeen mixture

Rimple Kataria @cook_15459146

#goldenapron
#post_17
#Mysterybox2

Rimple Kataria @cook_15459146

#goldenapron
#post_17
#Mysterybox2

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Ingredients

2 servings

1 cupsweetcorn
1 tspbutter
1/4 tspkashmiri red chilli powder
1/4 tspcumin powder
2 tbsplemon juice
3/4 tspchaat masala
1/4 tspsalt
1boiled potato(cut in pieces)
1chopped onion
1 tspchopped green chilli
1tomato finely chopped
1 tspnamkeen mixture

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Steps

1

Firstly, boil 1 cup sweet corn in water for 5 minutes.
2

Drain off the kernels and transfer to kadai.
3

Add in 1 tsp butter and roast on medium flame for 2 minutes.
4

Roast till the kernels turn aromatic and flavourful.
5

Transfer to a bowl and cool for 5 minutes.
6

Now add boiled potato pieces, chopped onion, chopped green chilli, chopped tomato and 1 tsp namkeen.
7

Add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
8

Mix well making sure everything is combined well.
9

Finally, transfer the spicy masala corn chaat into cup and serve immediately.