Steps
- 1
Fry your long spaghetti until golden brown (u can break it if u want)
- 2
Sieve the fried spaghetti and keep aside to drain excess oil
- 3
In a frying pan, add in ur cooked n fried vegetables mix and season
- 4
Add in sliced carrots and ur fried spaghetti
- 5
Add in water o meat stock enough to cook the spaghetti without over cooking it
- 6
When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done!
- 7
S
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