Mac & cheese

Name: Mac & cheese
Cuisine: South African
Ingredients: 250 g macaroni; 500 g beef mince; 1/2 onion diced; 1/2 green or red pepper diced; 1 tsp fresh parsley chopped; 2 Tbs Knorr rich beef and tomato soup; 1 tsp Robersons steak & chops spice; 300 g grated cheddar cheese about a handful for topping; 3 Tbs butter; 2 Tbs flour; 1 ltr milk; Handful breadcrumbs; to taste salt & pepper

Mary Nyemba Sithole @cook_17271216

Convenient for busy mom's. Kids love this meal -I have a 5year old who never says "no " to this meal:) You can also freeze it for a rainy day😊

Mary Nyemba Sithole @cook_17271216

Convenient for busy mom's. Kids love this meal -I have a 5year old who never says "no " to this meal:) You can also freeze it for a rainy day😊

Saved

Ingredients

250 gmacaroni
500 gbeef mince
1/2onion diced
1/2green or red pepper diced
1 tspfresh parsley chopped
2 TbsKnorr rich beef and tomato soup
1 tspRobersons steak & chops spice
300 ggrated cheddar cheese about a handful for topping
3 Tbsbutter
2 Tbsflour
1 ltrmilk
Handfulbreadcrumbs
to tastesalt & pepper

Saved

Steps

1

Boil the macaroni in salty water and before its totally cooked run under cold water to stop cooking process.
2

In a pan heat 2Tbs oil and add mince meat. Brown.
3

Add the onions, peppers, parsley, spice and salt. Stir continuously to stop from sticking.
4

Cook until tender and add the knorr rich beef and tomato soup. Add water and cook a few minutes.Set aside.
5

In a small pot melt butter,add flour and stir. Cook until it forms a paste and start adding milk bit by bit vigorously stirring to avoid lumps.
6

Stir in the grated cheese and set aside. Add the cooked macaroni and fold into the sauce.
7

Preheat oven to 180degrees.Butter casserole dish and start layering starting with the mince next macaroni/mince /macaroni.
8

On top layer of macaroni add some grated cheese and breadcrumbs. Bake for about 20mins or until top is nicely golden Enjoy