Cooking Instructions
- 1
Boiled 4 -5 potatoes and let it cool. Cut into small pieces.
- 2
Crushed tomatoes and ginger.
- 3
Add oil in pressure cooker and let it heat. Add jeera at first and then ginger, tomatoes, green chillies and all spices. Saute it till oil separates from tomato masala.
- 4
Add water for boiling and then add potatoes. Mix it and serve it with Puri or chapati.
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