A picture of Methi poori.

Methi poori

Jillu Anand @cook_16197762

Methi poori

Jillu Anand @cook_16197762

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Ingredients

1 cupAtta
HandfulDried methi leaves
As neededOil
To tasteSalt
As neededWater

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Steps

1

In a bowl, add atta, salt, 1 tsp oil. Add the crushed methi leaves and knead. It by adding water little by little
2

Once the dough is formed. Rest it for sometime.
3

Take small balls from the dough. Using poori press, press the balls into flat rounders.
4

Heat oil in pan, deep fry the pressed poori to golden brown on both the sides.
5

Flavourful methi poori is ready

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Cooksnaps

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Jillu Anand @cook_16197762

on July 01, 2019 05:46

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