Tawa Roasted Tomato Chaat

Name: Tawa Roasted Tomato Chaat
Total time: 1800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 tomato, red and hard; 2 boiled and mashed potatoes; 1/4 cup green peas; 1 tsp finely chopped ginger; 2 finely chopped green chillies; 1 tbsp finely chopped coriander; 1/2 tsp jeera; 1/4 tsp heeng; 1 tbsp oil; 1/2 tsp + 1/2 tsp red chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1 tbsp chopped kaju; 1 tbsp ghee for roasting the tomato; 1 cup well blended curd with salt and sugar; 1 tsp green chutney; 1 tsp tamarind chutney; 1 tap ginger jullliene; 1 tsp chopped coriander; 1 tsp jeera powder

Archana Bhargava @arch1965

Kolkata

Roasting the stuffed tomato in a tawa #mysterybox3

Archana Bhargava @arch1965

Kolkata

Roasting the stuffed tomato in a tawa #mysterybox3

Saved

Ingredients

30 minutes

1 person

1tomato, red and hard
2boiled and mashed potatoes
1/4 cupgreen peas
1 tspfinely chopped ginger
2finely chopped green chillies
1 tbspfinely chopped coriander
1/2 tspjeera
1/4 tspheeng
1 tbspoil
1/2 tsp+ 1/2 tsp red chilli powder
1 tspdhaniya powder
1/2 tspamchur powder
1 tbspchopped kaju
1 tbspghee for roasting the tomato
1 cupwell blended curd with salt and sugar
1 tspgreen chutney
1 tsptamarind chutney
1tap ginger jullliene
1 tspchopped coriander
1 tspjeera powder

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Steps

30 minutes

1

Heat oil in a pan on low heat
2

Then add heeng and jeera
3

Let it splutter, then add green peas, mix well
4

Cover cook on low heat until becomes soft
5

Then uncover it and place mashed potatoes, green chillies and chopped ginger in a plate
6

Now add ginger and green chillies, mix nicely
7

Saute for few seconds, then add red chilli powder and dhaniya powder
8

Mix well, then add mashed potatoes and salt
9

Mix well and roast on low heat for 7 - 8 minutes
10

Then add amchur powder, chopped coriander and chopped kaju
11

Mix them well, the stuffing is ready
12

Take one tomato, flatten a little from top, place it upside down, now cut the top portion of the bottom part, a little and scoop out the pulp
13

Heat ghee in a tawa on low heat, then stuff the tomato with the ready stuffing and place it on the tawa
14

Roast the stuffed tomato, by turning it at regular intervals, until becomes light brown and soft
15

Place the ready tomato in an earthen bowl
16

Cut it into four parts, do not cut it fully
17

Place curd, green chutney, chopped ginger and coriander at one place
18

Now pour curd on top of the slit tomato
19

Pour green chutney, tamarind chutney, sprinkle red chilli powder, jeera powder and garnish with ginger julliene and chopped coriander
20

If there is any stuffing mixture left, then you can use it as it is or for making another tomato chaat