Pineapple crisp

Name: Pineapple crisp
Total time: 2100 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 cup crushed pineapple drained; 1 cup all purpose flour; 1/2 cup brown sugar; 1/2 cup white normal sugar; 1 tsp baking powder; 1/2 cup melted butter; 1/4 tsp salt; 1 tsp ground cinnamon

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
Post 18

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
Post 18

Saved

Ingredients

30 - 35 mins

4 to 6 servings

1 cupcrushed pineapple drained
1 cupall purpose flour
1/2 cup brown sugar
1/2 cup white normal sugar
1 tspbaking powder
1/2 cup melted butter
1/4 tsp salt
1 tspground cinnamon

Saved

Steps

30 - 35 mins

1

Preheat oven to 180 degrees Celsius.
2

Spread well pineapple into a baking dish.(Take a small piece of pineapple and squeeze the juice slightly.)
3

In a mixing bowl put flour, sugar, baking powder, salt and mix well.
4

Now add melted butter and mix well. Put mixture evenly over pineapple.
5

Spread the mix uniformly. Sprinkle the cinnamon powder over mixture.
6

Bake in preheated oven for 30 - 35 minutes or until golden brown. Now is ready.
7

Once the cooled down. Cut into the pieces and put one piece into serving bowl and pour a scoop ice cream on the pineapple crisp and enjoy.
8

Note:You can also use only brown sugar or white sugar.