A picture of Mom's Flan (double batch).

Mom's Flan (double batch)

ayniguez @cook_5667135

Mom's Flan (double batch)

ayniguez @cook_5667135

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Ingredients

1 CupSugar
2 CansSweetened condensed milk
2 Cansevaporated milk (2% nonfat)
6eggs

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Steps

1

Melt sugar in nonstick pan over medium high heat
2

Drizzle sugar over bottom and sides of cake pan
3

Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
4

Put cake pan in a water bath- add hot water after placing cake pan in basin
5

Bake at 350° for 35 minutes or until set

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Cooksnaps

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ayniguez

ayniguez @cook_5667135

on September 13, 2016 02:36

Comments

Ti An @cook_5934563

October 30, 2016 15:01

This is delicious indeed. Thanks for sharing.

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