Sweet and Sour Pork with Tons of Vegetables
I came up with this recipe when I wished my family to eat more vegetables with their favorite dish, sweet and sour pork!
Sweet and Sour Pork with Tons of Vegetables
I came up with this recipe when I wished my family to eat more vegetables with their favorite dish, sweet and sour pork!
Cooking Instructions
- 1
Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
- 2
Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
- 3
Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
- 4
Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
- 5
When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
- 6
Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
- 7
Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
- 8
Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.
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Comments (2)
i should try to cook it for my kids too;D
looks like nice Japanese food or Chinese food;) like it