Paruppu Thugaiyal OR Chutney
usharani2008@gmail.com @cook_17223969
Paruppu Thugaiyal OR Chutney
Steps
- 1
Heat a kadai add oil.
- 2
Roast the dal and pepper until they become brown.
- 3
Transfer the dal and pepper into a plate.
- 4
Let it cool.
- 5
Grind the dal mixture along with the coconut and salt in a mixie. Add two or three tablespoon water. Grind the mixture into coarse paste. Chutney is ready.Eat with Hot rice and Ghee.
Keywords
Similar Recipes
More Recipes
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Beena Radia
-

Shobha Rathod
-

Sampada Shrungarpure
-

Uzma Syed
-

Kels Ro
-

Amazing mac n cheese casserole. 🙂
“The hart Of The Kitchen".🙂
-

jglehenbauer
-

Bill
-

tanveer sayed
-

Ummu Haidar
-

Goad Aappe (Sweet Rice Paniyarams In NKGSB Style)
Pooja M. Pandit
-

Zeesag Kitchen
-

Taruna Setia -

Zeesag Kitchen
-

Uzma Touseef
-

santoshbangar
-

Rohit Sukhija
-

Milky vanilla pancakes#4 weeks challenge
Agnes ndunge
-

Naheed Alam
https://cookpad.wasmer.app/us/recipes/9550428







Comments