Paruppu Thugaiyal OR Chutney

A picture of Paruppu Thugaiyal OR Chutney.

Paruppu Thugaiyal OR Chutney

usharani2008@gmail.com @cook_17223969

Paruppu Thugaiyal OR Chutney

usharani2008@gmail.com @cook_17223969

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Ingredients

1 cup Toor dal
1 tbspoil
1 tbspPepper
1 cupGrated Coconut
Salt

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Steps

1

Heat a kadai add oil.
2

Roast the dal and pepper until they become brown.
3

Transfer the dal and pepper into a plate.
4

Let it cool.
5

Grind the dal mixture along with the coconut and salt in a mixie. Add two or three tablespoon water. Grind the mixture into coarse paste. Chutney is ready.Eat with Hot rice and Ghee.

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usharani2008@gmail.com @cook_17223969

on July 01, 2019 09:23

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Keywords

Pigeon Pea Coconut Pepper

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