Crispy Chickpea

Name: Crispy Chickpea
Cuisine: American
Ingredients: 1 cup Chickpea soaked overnight; 1/2 cup Oil; as per taste Chat masala; as per taste Black salt/ white salt

indrani @cook_14236568

Kolkata

Crispy Chickpea

indrani @cook_14236568

Saved

Ingredients

1 cupChickpea soaked overnight
1/2 cupOil
as per tasteChat masala
as per tasteBlack salt/ white salt

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Steps

1

Pat dry the soaked chickpeas.
2

Pour half cup oil in a wide bottom pressure cooker. Spread chickpeas evenly in a single layer. Close the lid with whistle on.
3

Keep it on gas oven on high flame or on induction cooktop on high. For Five to six minutes, don't count whistles. Stop heat and immeditely release pressure. If you get burnt smell stop heat and immeditely release pressure.
4

Remove fried chickpeas and sprinkle chat masala,salt etc. Enjoy.
5

Tips: No need to heat oil before putting chickpeas. Spread chickpeas in single layer only. If needed cook in two or three batch. Very less oil consumption.