Dal meat

Name: Dal meat
Cuisine: American
Ingredients: 1 cup white urad dal (dosa dal); Pinch asafoetida; 1/2 tsp Salt or to taste; 1/4 tsp turmeric powder; 1 tsp each Ginger garlic chopped; 1/2 kg Mutton; to taste Salt; 1/4 tsp Turmeric; 2 Onion chopped; 1 green chilli chopped; 3 Tomatoes chopped; 1 tsp Meat masala; 2 tbsp Coriander leaves chopped; 1 tsp each Ginger garlic finely chopped; 2 tbsp Oil; few Curry leaves; 1 tsp Cumin seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is famous in punjab that is dal meat
#goldenapron

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is famous in punjab that is dal meat
#goldenapron

Saved

Ingredients

1 cupwhite urad dal (dosa dal)
Pinchasafoetida
1/2 tspSalt or to taste
1/4 tspturmeric powder
1 tsp eachGinger garlic chopped
1/2 kgMutton
to tasteSalt
1/4 tspTurmeric
2Onion chopped
1green chilli chopped
3Tomatoes chopped
1 tspMeat masala
2 tbspCoriander leaves chopped
1 tsp eachGinger garlic finely chopped
2 tbspOil
fewCurry leaves
1 tspCumin seeds

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Steps

1

Soak 1 cup dal in 2 cups of water for 1/2 an hour.Take microwave bowl add salt turmeric ginger garlic asafoetida etc and cook for 14 minutes with lid covered.
2

Now take a pressure cooker add oil and saute onion and cumin seeds 1 tsp till pinkish add tomato and cook till mushy and soft,add mutton and all masalas and cook for 2 whistles then cool and open and saute for two minute add 1 cup of water and give 3-4 whistles on med flame now cool and open the pressure cooker mutton should be soft add dal and mix it garnish with coriander leaves and curry leaves
3

Serve with chapatti and Parantha.Enjoy this yummy dal meat