Oxtail Curry

Name: Oxtail Curry
Yield: 4 servings
Cuisine: British
Ingredients: 1 whole oxtail Sliced; 6 ripe tomatoes chopped; 4 small onion chopped; Ghee; 2 tsp garlic and ginger paste; 2 whole green chilies; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp turmeric; 1 tsp chilli flakes; 2 tsp chilli powder; stick Cinnamon; 5 whole cloves; 4 green cardamom; 2 black cardamom; Salt; Pepper; Yoghurt

Indian Food By Sam @cook_3743817

This is my style of cooking. Hope you enjoy.

Indian Food By Sam @cook_3743817

This is my style of cooking. Hope you enjoy.

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Ingredients

4 servings

1whole oxtail Sliced
6ripe tomatoes chopped
4small onion chopped
Ghee
2 tspgarlic and ginger paste
2whole green chilies
2 tspground coriander
2 tspground cumin
1 tspturmeric
1 tspchilli flakes
2 tspchilli powder
stickCinnamon
5whole cloves
4green cardamom
2black cardamom
Salt
Pepper
Yoghurt

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Steps

1

Heat the Ghee and fry onions with cinnamon, garlic and ginger and both cardamom pods until onions are golden brown.
Add all the ground spices and chilli
2

Add meat and tomatoes with slash of water, then add all remaining ingredients.