Edamame & Watercress Dip

Name: Edamame & Watercress Dip
Cuisine: British
Ingredients: 1 cup Edamame (Young Soy Beans) *removed from pods, thawed; *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods; 1 bunch (about 50g) Watercress; 30 g Parmesan Cheese *grated; 1 clove Garlic; 1/4 cup Olive Oil; 1 teaspoon Lemon Juice *add more if you like; 1/8-1/4 teaspoon Salt; Freshly Cracked Pepper; 1-2 tablespoons Cold Water

Hiroko Liston @hirokoliston

Melbourne, Australia

I have introduced my ‘Edamame & Cream Cheese Dip’ and ‘Edamame & Avocado Dip’ recipes on Cookpad. Those dips are delicious but I always thought something tangy would be nice in Edamame Dip. On the other day, when I was washing Watercress for salad, I thought the very peppery flavour of Watercress, which I love, could be a good something for Edamame Dip, and I was right. This dip is light and clean, and it has the tanginess that I wanted!

Hiroko Liston @hirokoliston

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Ingredients

1 cupEdamame (Young Soy Beans) *removed from pods, thawed
*Note: A standard size package of 450g contains about 1 cup of beans once removed from pods
1 bunch(about 50g) Watercress
30 gParmesan Cheese *grated
1 cloveGarlic
1/4 cupOlive Oil
1 teaspoonLemon Juice *add more if you like
1/8-1/4 teaspoonSalt
Freshly Cracked Pepper
1-2 tablespoonsCold Water

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Steps

1

Place all ingredients in a food processor and process until combined.
2

Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again.
3

Enjoy with vegetable sticks, crackers or flat bread.