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Rajgira(Amarnath) Halwa
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A picture of Rajgira(Amarnath) Halwa.

Rajgira(Amarnath) Halwa

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

#goldenapron post 18

#goldenapron post 18

Read more

Rajgira(Amarnath) Halwa

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

#goldenapron post 18

#goldenapron post 18

Read more
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Ingredients

  • 1 cuprajgira flour
  • 3/4 cupsugar
  • 2 tbspghee
  • 1 tbspcrushed roasted peanut
  • 1/4 tsp cardamom pwder (optional)
  • as requiredAlmonds
  • as requiredMilk (optional)
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Steps

  1. 1

    Heat ghee in kadhai and add rajgira flour in it.

    A picture of step 1 of Rajgira(Amarnath) Halwa.
    A picture of step 1 of Rajgira(Amarnath) Halwa.
    A picture of step 1 of Rajgira(Amarnath) Halwa.
  2. 2

    Saute it on slow flame

    A picture of step 2 of Rajgira(Amarnath) Halwa.
  3. 3

    Stir constantly

    A picture of step 3 of Rajgira(Amarnath) Halwa.
  4. 4

    When it changes it's colour,become aromat and started leave ghee from the sides..add hot water or milk in it carefully. Stir it to avoid lumps.

    A picture of step 4 of Rajgira(Amarnath) Halwa.
  5. 5

    When it absorbs water add sugar and cardamom pwder in it.

    A picture of step 5 of Rajgira(Amarnath) Halwa.
  6. 6

    Mix it well, add crushed peanuts and mix it again.

    A picture of step 6 of Rajgira(Amarnath) Halwa.
    A picture of step 6 of Rajgira(Amarnath) Halwa.
  7. 7

    Cook 2-3 minutes. Add chopped Almonds and serve it hot. This halwa is specially made on fast.

    A picture of step 7 of Rajgira(Amarnath) Halwa.
    A picture of step 7 of Rajgira(Amarnath) Halwa.
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Rakhee Rathi
Rakhee Rathi @rakhee_21
on July 02, 2019 04:38
Chennai
foodie person... love to cook n serve❤
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  1. 4th for rajgira

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Peanut Almond

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