Rice Dosa

Name: Rice Dosa
Total time: 1200 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 cups Rice; 1/2 cup urad dal; 2 tbsp chana dal; 1 tsp methi Dana/ fenugreek seeds; 1/4 cup poha; 2 tbsp grated paneer; 1/4 tsp salt; 1/4 tsp black pepper powder; as required Oil/ghee/butter for greasing; as required Water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

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NEETA BHARGAVA @neeta8297

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Ingredients

15-20 minutes

4-5 servings

2 cupsRice
1/2 cupurad dal
2 tbspchana dal
1 tspmethi Dana/ fenugreek seeds
1/4 cuppoha
2 tbspgrated paneer
1/4 tspsalt
1/4 tspblack pepper powder
as requiredOil/ghee/butter for greasing
as requiredWater

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Steps

15-20 minutes

1

Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
2

Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
3

Now pour the batter in a bowl. Check it consistency, add little water if required.
4

Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
5

When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
6

Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!